Decadent Hot Chocolate

Recipe:

1/3 cup Killer Fudge Sauce (recipe below)
1 cup milk*

In a small sauce pan, over medium heat, combine ingredients. Slowly whisk until desired temperature. Pour into your favorite mug. Top with whipped cream and dark chocolate curls.

*skim milk or 2% works best for this richly decadent hot chocolate

Killer Fudge Sauce

12 oz. Evaporated milk
14 oz. Sweetened condensed milk
2 Tbsp. Special Dark Cocoa Powder
½ cup butter or margarine
½ cup semi sweet chocolate
1 tsp. vanilla

In medium sauce pan, combine condensed milk, evaporated milk, cocoa powder, and margarine. Cook over medium heat, stirring constantly. Bring to boil, cook for additional 3 to 5 minutes. Remove from heat. Add vanilla and semi sweet chocolate. Stir until smooth and glossy.