Vivienne Lorret

Recipe for Indulgence

Tight End Cheese Dip

15 oz. jar Cheez Whiz
15.5 oz. jar (Medium) Salsa
15 oz. can Black Beans, rinsed
8 oz. Cream Cheese
8 oz. Shredded Cheddar Cheese
½ cup water

Melt ingredients together over low to medium heat. Stir. 

Top with sour cream and scallions.

Serve with tortilla chips. Enjoy!

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