Finally some good news! According to an article from The Telegraph, “… consuming ice cream for breakfast improves a person’s alertness and mental performance.”
“Compared to a group that had not eaten ice cream, Prof Koga’s subjects exhibited faster reaction times and better information-processing capabilities, the Excite News web site reported.”
Shall we raise our spoons and cheer together?
Don’t be surprised if my next book is dedicated to Haagen Dazs. 😉
Warm wishes and happy reading,