It’s a hot, sticky, testy day and I need a pick-me-up to help me get back to work. So, instead of tea this afternoon, I’m enjoying a smooth, creamy homemade frozen hot chocolate.
Want to try one, too? Here’s my recipe:
In a blender, combine:
2 handfuls of ice
1 cup of cold milk
A tablespoon (or two) of Hershey’s chocolate syrup
1 packet of instant hot chocolate (I use Swiss Miss Simply Cocoa)
1 packet of chocolate instant breakfast (I use Carnation)
Blend until smooth. Pour into your favorite mug or glass. Insert straw. Top with whipped cream. Drizzle with more chocolate syrup because, hey, you’re worth it. Enjoy!
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